Maloncho - Staplehurst
TomatoesOnionsPeppersAubergineRed ChilliGreen Chilli
Amere Murgh
A mild chicken dish cooked with pulped mango, spices, fresh cream and almonds.

Shorisha Chicken/Lamb
Marinated and cooked with spring onions and peppers in a freshly prepared mustard sauce.

Special Garlic Chicken

Marinated chicken cooked in the charcoal tandoori oven, then thinly sliced, cooked with cloves of crushed garlic, onions, peppers, our special blend of spices and fresh coriander.

Jaipuri Chicken or Lamb
Marinated chicken or lamb cooked with fried mushrooms, onions and peppers with Punjabi masalam.

Achar Gost
A fairly hot dish with pieces of marinated lamb cooked in a tantalising pickle massalla, laced with whole green chillies.

Tandoori Shaslik
Marinated chicken and lamb, tandoori chicken and sheek kebab mixed together, cooked with ghee in a mild sauce, topped with fresh cream and served in a sizzling karhai.

Karahi Chicken or Lamb
Tender pieces of chicken or lamb grilled in the tandoori oven, cooked with garlic, ginger, tomatoes, onions, peppers and fresh coriander.
Maloncho Khazana
Medallions of chicken & king prawns cooked with green peppers, tomatoes & onions in a spicy mince meat sauce.

Murgh Zafrani
Charbroiled chicken smothered in a spicy mustard, coriander and chilli paste with a lemon tang.

Black Pepper Chicken or King prawn
Stir fried chicken or king prawn with sauteed onion, pepper, mushrooms and herbs.

Sizzler Juliet
Chicken or lamb tikka slices served on a red hot sizzler and flamed with Brandy.

Maloncho Chef Special (very authentic)
Chicken cooked with mustard sauce, blended with onion, green peppers & tomatoes. Sweet and sour.

Akbari Murgh
Tender chicken medallions smothered with pineapples, almonds and raisins finished in a delicate ginger sauce.

Murgh Darjeeling
Tender spring chicken simmered in light herbs and garlic topped with a tarragon and mushroom sauce.


Tandoori Chef Special
Chicken or lamb marinated with green pepper, cooked in a clay oven and finished with a creamy brandy sauce.