This is just a brief selection from our menu.
Remember our chefs can prepare a diverse range of dishes and we are always happy to accommodate special requests.
Please use our enquiry form to tell us about your requirements or ask us to prepare an individual menu for your special occasion.
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Biriani - chicken, lamb, prawn, king prawn or vegetables cooked with pilau rice, garnished with sliced tomatoes, cucumber and egg, served with a vegetable curry.
Pathia - chicken, lamb, prawn, king prawn or vegetables, sweet, sour and hot cooked with tomatoes, onions and herbs.
Tandoori - chicken, lamb, king prawn marinated in olive oil and yoghurt with an authentic blend of indian spices, barbecued in the charcoal clay oven and served with fresh green salad, mint and yoghurt sauce.
Massalla - chicken, lamb or king prawn cooked in the clay oven and finished in a yoghurt based creamy sauce.
Dansak - chicken, lamb, prawn, king prawn or vegetables cooked with lentils in a sweet, sour and hot sauce.
Vegetable Jalfrajee
Fairly hot, with onions, peppers and green chillies.
Kumbhi Narial
Mushroom, coconut cream and crushed red chillies.
Brinjal Siamees
Cubes of aubergine in coconut cream with crushed red chillies.
Sag Passanda
Spinach with cream and yoghurt, mild.
Balti mix Bahari
Chicken, lamb and prawn cooked together.
Balti vegetable Ranga
Bhindi, brinjal and mixed vegetables
Chicken Chana Balti
Chicken with chickpeas.
Garlic Mushroom Balti
Whole mushrooms enriched with sliced garlic, onions and peppers.
Macher Jhol
Ancient recipe from Bengali fishermen.Chunks of white fish served in a tantalising sauce.
Boal A Vojon
Medium spicy cooked with garlic, ginger, crushed chillies and freshly crushed mustard seeds.